AJ's Frozen Banana Split Ice Cream Cake recipe!

I just had to change the recipe a little so the hubs could eat and have a taste. I replaced the chocolate fudge with a marshmallow topping since we couldn't find a ready made white chocolate topping at the time. (Chocolates trigger hubs' migraine. So as much as possible when I make some dessert it shouldn't include chocolate or he would end up having a migraine. Oh! Poor little thing!) Anyways, anybody can make this just as long as you have all the necessary ingredients you're ready to roll.

Ingredients:

Ice Cream Bars
Cool Whipped Cream
Maraschino Cherries (chopped)
Bananas (sliced)
Butterscotch topping
Marshmallow topping (instead of the chocolate fudge)
Regular Peanuts (she used toffee bits)

This recipe is all about layering:
1. Put the ice cream bars on the bottom of the pan.
2. Put the slice banana on top.
3. Put the maraschino next.
4. Then sprinkle some peanuts.
5. Drizzle it with the Butterscotch and Marshmallow topping.
6. Layer it with some more ice cream bars.
7. Then top it of with the cool whipped cream.
8. Lastly, sprinkle it with some more peanuts.

Freeze it overnight or when it's set then serve.