GREEN BEANS ANYONE?

I was not a fan of green beans before, but it totally changed when I discovered the best way to prepare it. Even my sweet Aj likes it. The hubs?... well, its his favorite. I love pairing this with T-Bone Steak as a side dish. Sometimes I put a whole package of bacon. (Yan pa lang pwede ng pang ulam he.he.he.) My secret? I used a lot of GINGER. Ang sarap! (yap! pati ginger kinakain ko)



T-Bone
Green beans
Regular Mushroom
Ginger
Butter



Bacon
Green Beans
Portabella Mushroom
Ginger
Butter ( I just love butter. The more the better haha...) You can use canola oil.

Heat the pan. (when it's heated)
Put the butter and then saute ginger. (After 1 minute)
Put the green beans (put the lids on then cook it for 2 minutes)
Put the mushroom (put the lids back then cook for 3 minutes)
Stir. Season to taste. (Salt and Pepper) If you like your green beans crisp don't cook it too long. Ganon kasimple ganon kadali!

Are you a big fan of green beans?